6-8 chicken breast halves
6-8 slices swiss cheese
1 can cream of chicken
1/4 cup water
1 box dry stuffing
1/3 cup butter, melted
Place shicken in 9x13 pan, and layer with cheese. Combine soup and water, then spread over cheese. Pour stuffing on top. Drizzle with butter. Bake @ 350 for 45-50 mins.
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