1 T. vegetable oil
4 boneless, skinless chicken breast halves
1 can cream of chicken
1 1/2 cups water
1/4 t. paprika
1/4 t. pepper
2 cups minute white rice, uncooked
Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika, and pepper; stir. Heat to a boil. Stir in rice. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on LOW heat 5 min. or until cooked through.
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