6 med. potatoes, baked
1 cup grated cheddar cheese
salt and pepper to taste
3 T. butter
1/4 cup diced onions
milk
After potatoes are baked, cut a lengthwise slice from top of each potato. Scoop out potato slice and discard skin from slice. Reserving potato shells, scoop out the inside; add to the inside of top slice and mash. Add cheese, butter, onions, salt, pepper, and milk to make a stiff consistency. Pile mashed potato mix into shells. Place in baking dish and return to oven. Bake @ 425 for 20 mins. Sprinkle with parsley and serve HOT!!
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