1 1/4 cups boiling water
4 T. butter, melted
4 cups seasoned stuffing
6 boneless, skinless chicken breasts
Paprika
1 can cream of mushroom
1/3 cup milk
1 t. parsley flakes
Mix water and butter. Add stuffing, mix lightly. Spoon stuffing along center of 3 qt. shallow baking dish. Arrange chicken on each side. Sprinkle with paprika. Mix soup, milk, and parsley. Pour over chicken. Cover. Bake @ 400 for 30 mins. or until done.
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