8 small new potatoes
1/2 cup water
4 slices bacon
2 T. zesty Italian dressing
1/2 cup sharp cheddar cheese
Place potatoes and water in 2 qt. microwavable dish. Microwave, uncovered on HIGH 10 mins. or until tender. Let stand 5 min. Cook bacon in large non-stick skillet on medium heat 8-10 mins. Drain on paper towel. Drain potatoes; place on work surface. Press each potato with bottom of bowl to flatten to 1/2" thickness. Heat dressing in skillet. Add potatoes; cook 4 min or until bottoms are golden brown. Turn potatoes over; sprinkle evenly with cheese and bacon. Cover skillet with lid. Cook additional 2 min. or until cheese melts.
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