Sunday, February 1, 2009

Zesty Italian Chicken With Pasta & Veggies

1 1/2 cup penne pasta, uncooked
1 1/2 t. olive oil
1 med. red pepper, cut into strips, halved
1 med. zucchini, cut lengthwise & cross in half
1 pkg. grilled chicken breasts strips
1/4 cup zesty Italian dressing
2 T. Parmesan cheese

Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Add chicken. Reduce heat to medium; cook 3 min. or until heated through, stirring occasionally. Drain pasta; place in large bowl. Add chicken mixture and dressing; mix lightly. Sprinkle with Parmesan cheese. You can use 2 chicken breasts cut in strips with garlic and seasoned salt instead of prepackaged chicken.

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