1 T. oil
1 lb. boneless, skinless chicken breasts, strips
1/4 cup Italian dressing
3 cups frozen oriental vegetable mix
2 t. chili powder
8 flour tortillas
1 cup shredded cheddar cheese
Heat oil in large skillet on medium-high heat. Add chicken; cook 5 mins. or until cooked through, stirring occasionally. Stir in dressing, vegetables, and chili powder; cook 5 mins. or until vegetables are crisp-tender, stirring occasionally. Arrange chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.
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