Thursday, February 5, 2009

Roasted Red Potatoes With Bacon & Cheese

1/2 cup ranch dressing
1/2 cup cheddar cheese
1/4 cup bacon bits
2 lb. small red potatoes, quartered
1 t. chopped fresh parsley

Preheat oven to 350. Mix dressing, cheese, and bacon bits in large bowl. Add potatoes; toss lightly. Spoon into lightly greased 9x13 baking dish; cover with foil. Bake 40 mins. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.

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