2 (1 lb.) packages shredded cabbage
1/4 cup shredded carrots
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 T fresh lemon juice
1 1/2 T vinegar
1/2 t. salt
1/8 t. black pepper
Chop cabbage and carrots very finely into 1/4" pieces, either by hand or with food processor and transfer to a bowl. In a separate bowl, combine mayo, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth. Add cabbage mixture and stir well to combine. Cover and refrigerate for at least 2 hours before serving. Stir right before stirring. Makes 8 servings.
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