Monday, February 2, 2009

Crunchy No-Fry Chicken

3/4 cup finely crushed corn flakes
1/2 t. garlic powder
1/8 t. black pepper
1/8 t. red pepper
4 skinless chicken breasts
1/4 cup chicken broth

Mix corn flakes, garlic powder, black and red pepper. Dip chicken into broth. Coat with corn flake mix. Place chicken on baking sheet. Bake at 400 for 20 mins.

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