2 boneless, skinless chicken breasts, cubed
1 can (15oz.) chicken broth
2 T. brown sugar
2 T. soy sauce
1/2 t. ground ginger
1/2 t. Worcestershire sauce
1 cup uncooked whited rice
1 can (8oz.) pineapple chunks, drained
Preheat oven to 350. Combine all ingredients in a large bowl. Transfer mix to greased 9x13 pan. Cover and bake 1 hour, or until rice is done.
No comments:
Post a Comment