1/4 cup chicken broth
2 T. soy sauce
1 T. lemon juice
1 t. sesame oil
1/4 t. garlic powder
1/8 t. ground ginger
7 oz. pork tenderloin
In shallow, non-metallic dish, mix broth, soy sauce, lemon, oil, garlic, ginger, and pepper. Add pork & turn to coat. Cover and refrigerate overnight, turning occasionally. Remove pork from marinade and discard marinade. Place pork in baking pan and bake @ 350 for 25 mins. or until fork tender.
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