Rotini Bake

12 oz. uncooked curly rotini or penne
1 lb. ground beef
1 jar (26oz) spaghetti sauce
2 eggs, slightly beaten
1 carton (16oz) cottage cheese
2 cups grated mozzarella cheese, divided
1/2 cup Parmesan cheese

Preheat oven 350. Cook noodles according to package directions and drain. In frying pan, brown beef and drain beef. Stir spaghetti sauce into beef. In large bowl, combine eggs, cottage cheese, 1 cup mozzarella cheese, and Parmesan cheese. Gently fold cooked pasta in cheese mix. Spread 1/3 beef mix on bottom of greased 9x13 pan. Place 1/2 pasta mix on top. Layer 1/3 beef mix, then remaining noodles, then 1/3 beef mix. Cover, bake 40 mins. Uncover, sprinkle with remaining mozzarella cheese. Return to oven, bake 5-10 mins.