1 lb. ground beef
1 med. onion, chopped
2 cans cream of mushroom or cream of chicken
1 can whole kernel corn, drained
1 cup grated cheddar cheese
1 pkg. (27-32oz) tater tots, frozen
Preheat oven to 350. Brown beef and onion together. Drain grease. Place beef mix in greased 9x13 pan. Spoon 1 can soup over top. Sprinkle corn and cheese over soup layer. Cover with tater tots (lay tots on their sides). Spread remaining can of soup over tater tots. Bake 40 mins. Makes 6-8 servings.
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