Honey Spice-Rubbed Pork Tenderloin

1 pork tenderloin (1 lb.)
1/4 cup Catalina dressing, divided
1 t. chili powder
1 t. garlic powder
1 t. dry mustard
1/2 t. paprika
1/4 t. dried thyme leaves
1 T. honey

Preheat oven to 425. Brush meat with 2 T. dressing. Mix dry ingredients; rub onto meat. Place in baking dish. Mix remaining 2 T. dressing & honey; set aside. Bake 15 mins; brush with dressing mixture. Bake additional 10 min or until cooked thru. Remove meat from oven; cover with foil. Let stand 5 min. before slicing.