1 lb. boneless, skinless chicken breasts
1 T. oil
3 cups chopped mixed veggies ( red & green bell peppers, snow peas, baby carrots)
1 clove garlic, minced
1/4 cup Catalina dressing
2 T. soy sauce
1/4 t. crushed red peppers
Cook and stir chicken in hot oil in large skillet on high 3 min. Add vegetables and garlic; cook and stir 5-6 mins. or until chicken is lightly browned. Stir in remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally. Serve over rice.
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