Saturday, January 24, 2009

Zesty Potato Skins

6 med. potatoes
1 cup Italian salad dressing

Cook potatoes in boiled salted water just until tender; drain. While hot, cut potatoes diagonally into half in slices. Place in shallow glass dish; pour 1/2 cup dressing over hot slices. Let stand one hour turning slices once. Place on grill or cook in oven @ 350 for 8-10 mins. Season with salt and pepper.

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