Monday, January 26, 2009

Craisin Salad Courtesy of Steph Tarbet

1/2-3/4 bag of spinach
1/2 -1 bag romaine lettuce
1 cup Swiss or mozzarella cheese
1-2 cups craisins
1 cup cashews

Dressing:
3/4 cup sugar
1 t. salt
1/4 cup green onion
1 t. powdered mustard
1/3 cup cider vinegar
1 cup salad oil (canola, vegetable, olive)
1 1/2 T. poppyseed

***Salad does not take as much dressing as you might think. Add slowly to taste.

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