1/2 cup flour
3/4 t. seasoned salt
3/4 t. black pepper
4-6 boneless, skinless chicken breasts
1/4 cup butter
2 cans condensed cream of mushroom soup, undiluted (10 3/4 oz.)
1 pkg. (12oz.) seasoned stuffing mix, plus ingredients to prepare mix
Combine flour, seasoned salt, and pepper in large resealable plastic food storage bag. Add chicken; shake to coat with flour mixture. Melt butter in large skillet over medium-low heat. Brown chicken on both sides. Place in slow cooker; pour soup over chicken. Prepare stuffing according to package directions, decreasing liquid by half. Arrange stuffing over chicken. Cover; cook on HIGH 3-4 hours.
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