Bowtie Shrimp Pasta

1 onion, chopped
1 red bell pepper, chopped
Olive oil
1 T. butter
Kosher salt
Garlic
Crushed red pepper
Shrimp
1/2 pint heavy whipping cream
Bow tie pasta

Saute onion and pepper in olive oil and butter. Add salt, garlic, and crushed red pepper, to taste. Set the sauteed onion and pepper aside. Saute shrimp in same skillet. Add whipping cream. Add onion and pepper back in. Toss in the cooked and drained bow tie pasta.