2 cups bow-tie pasta, uncooked
2 cups fresh broccoli florets
1 pkg. (6oz.) grilled chicken breast strips
1 cup halved cherry tomatoes
1/2 cup zesty Italian dressing
1/2 cup Colby & Monterrey jack cheese crumbles
1/4 cup sliced black olives
1/4 cup Parmesan cheese
Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of pasta cooking time; drain. Toss chicken, tomatoes, dressing, cheese crumbles, and olives in large bowl. Add pasta mixture; mix lightly. Sprinkle with Parmesan cheese.
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