1 pkg. spaghetti, cooked
2 T. butter
1 cup grated Parmesan, divided
1 container (24oz) ricotta cheese
1 lb. ground beef
1 jar spaghetti sauce
1 pkg. (8oz) shredded mozzarella cheese
non-stick aluminum foil
Preheat oven to 400. Line 13x9 baking dish with foil. Combine hot cooked spaghetti with butter, stir til butter melts and coats spaghetti. Add 1/2 cup Parmesan; stir to coat. Arrange spaghetti in pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup Parmesan. Brown ground beef; drain. Add pasta sauce and heat through. Spoon over cheeses. Top with mozzarella cheese. Cover with foil. Bake 30 mins. Remove foil; bake 15 mins. Let stand 10 mins. before serving.
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