1 lb. ground beef
2 cups chopped green peppers
3 cloves garlic, finely chopped
1 jar (26oz) spaghetti sauce
1 2/3 cups water
1/4 cup zesty Italian dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup mozzarella cheese
1/2 cup ricotta cheese
Brown meat in large saucepan on medium heat, drain. Add peppers, garlic, spaghetti sauce, water, and dressing, bring to a boil. Stir in noodles, reduce heat to medium-low. Cover. Cook, stirring occasionally 10-15 mins. or until noodles are tender. Remove from heat, stir in ricotta cheese into noodle mixture. Sprinkle with cheese. Cover, let stand 5 mins. or until cheese is melted.
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