1 lb. baking potatoes, cubed (about 2)
1 can chicken broth
1 cup milk
3 slices bacon, cooked, crumbled, & divided
1 cup cheddar cheese, divided
1 green onion, sliced, divided
1/4 cup sour cream
Microwave potatoes in large microwavable bowl on HIGH 5 min., stirring after 2 1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher. Reserve 2 T. each of bacon and cheese and 1 T. onions for topping. Stir in remaining bacon, cheese, and onions. Serve topped with reserved bacon, cheese, and onions and sour cream. Serve with salad and rolls.
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