4 flour tortillas (8 inch)
1 Tablespoon chili powder, divided
3/4 lb. extra lean ground beef
1 cup match-like carrot sticks
1/2 cup plus 2 T. salsa, divided
2 T. light mayo
4 cups torn salad greens
1 large tomato, chopped
1/2 cup four cheese Mexican style cheese
1/4 cup chopped fresh cilantro
Preheat oven to 425. Crumble 4 large sheets of foil to make four 3 inch balls; place on baking sheet. Place 1 tortilla on top of each ball; spray tortilla with cooking spray. Sprinkle evenly with 1/2 t. chili powder. Bake 6-8 mins. or until golden brown. Brown meat with carrots and remaining chili powder in large skillet on medium-high heat; stirring occasionally. Add 1/2 cup salsa; cook 2 mins. Mix mayo and remaining 2 T. salsa in large bowl. Add salad greens and tomatoes; toss to coat. Spoon into tortilla shells; top with meat mixture, cheese, and cilantro.
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