1 1/2 lb. lean ground beef
8 corn tortillas, each cut into 6 wedges
1 can cheddar cheese soup
1 pkg. taco seasoning
3 med. tomatoes, chopped
1/4 cup sour cream
2 cups shredded lettuce
1/4 cup chopped green onion
1 avocado, peeled, chopped
Crumble 1/4 ground beef into bottom of slow cooker. Top with 1/4 tortilla wedges. In small bowl, combine soup and taco mix. Spread 1/4 of soup mixture over tortillas in pot. Sprinkle with 1/4 tomatoes. Repeat layering until all ingredients are in slow cooker. Cover and cook on LOW 4-5 hours. Spoon onto individual plates. Top with sour cream, lettuce, green onions and avocado.
Makes 6-7 servings.
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